It describes and emph This book introduces the young reader to nutritional science, while providing children an early opportunity to learn about health and nutrition. It describes and emphasize the characteristic of essential and non-essential nutrients, while exploring the properties of nutrients and foods. The instruction explains the various factors that contribute to a healthy diet.
The book offers appropriate preparation for further study in nutritional sciences, and health- related sciences.
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More filters. Sort order. Hannah Kirby is currently reading it Jun 07, Y In this lesson, students are asked to look critically at the advertising claims of foods they eat, recognizing those that ascribe unrealistic, emotional, or psychological benefits to foods, rather than nutritional benefits. Students will then create an original advertising campaign for a "forgotten" vegetable, presenting compelling, factual information about the nutrients found in these foods and the benefits derived from them.
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Students will recognize the fact that many of the foods they eat, and the ingredients that go into making them, are produced in other countries. Learn to be Healthy. LearntobeHealthy's web-based kits meet many National and State Education standards and make health education fun. They will learn the main seven types of grains, the nutritional value found in cereal, and they will cook with a grain. There is an accompanying teacher's guide for educators linked at the bottom.
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Nutrition is an ideal homeschooling topic for the 10 — 14 year olds in your family or homeschool co-op. These middle years are an excellent time to go into more depth about what we eat and how it affects our health and growth. TheHomeSchoolMom may be compensated for any of the links in this post through sponsorships, paid ads, free or discounted products, or affiliate links. Local resource listings are for information purposes only and do not imply endorsement.
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